Originally a recipe from Olive Magazine, I’ve adapted it and also am offering a Gluten Free method if needed. Both worked out really well and this is probably one of the easiest recipes to make and bake. No equipment needed, just a whisk and a large spoon. No forward planning as you melt the butter and no extra calories with lots of buttercream.
All in all, it’s a winner!
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Definitely one of my most favourite flavour combinations, I am always drawn to anything that combines apples and cinnamon. Throw in pecans and I’m hooked. A mixture of apple, pecans and coconuts give these cinnamon spiced muffins a fabulous texture and flavour. They are light and the little bite of tart apple is just perfect!
I spotted this delicious recipe in a U.S. magazine and had to make it as soon as I got home. Literally from start time to eating time, took 1 hour and 20 mins and that included getting ingredients out, bowls and cooling time. I had all the ingredients at home and what I didn’t have, I substituted and it all worked out very well.
