Sometimes, you just want a proper cake. You know? Just a proper tasting cake of what cake used to taste like and this recipe is just that. It’s crying out for a dainty plate and a cup of tea for pure nostalgic perfection.
Looking pretty impressive doesn’t hurt either 🙂 and it’s got ground almonds in it which helps to keep it moist and not become too dense or dry. The wonderful surprise is the layer of delicious cherry jam in the centre of the cake – perfect!