After running a poll on what ice cream flavour to make over on the cozebakes Facebook page, the winner by quite a big margin was Mango Ice Cream.
I make this a little differently than the other ice cream recipes on here as you could chop up fresh mango and mix it in but there’s a chance you would be eating frozen pieces of mango with ice on them after the freezing process and that wouldn’t be very nice! The solution I felt was to pulp the mango in my food processer and mix this in to get the flavour throughout.
