Some of you will know that Lemon is featured a lot at cozebakes HQ. We can’t help it. We love practically anything with lemon and when I saw this recipe from Martha Stewart (yes that Martha Stewart), I was always going to make them.
Once I converted them from US weights and cut the sugar in half, I think they are perfect. The great thing about this recipe is that there’s no chilling time in the fridge. They take 10 minutes to make and then it’s straight into the oven. They are what’s known as a “soft cookie” so there’s no crunch but I heard no complaints, no … not one 😉
These gorgeous little bites of lemon heaven are very simple to make but do make sure to leave them chill in the fridge for 30 mins before baking. The only other thing to remember is to try and buy or make really good quality lemon curd to fill them. You need that sharp and lemony bite to make all the difference.
I put them back into the fridge after making them to set the icing and so the lemon curd would take a hold of the biscuits and not slide off. They were pretty delicious cold too! The recipe called for the zest of 2 lemons and to use only one in the batter and the other to decorate the biscuits but I added the zest of both to the batter as you’re coating them with a lemon icing and there is no such thing as too much lemon 😉