There are more and more recipes now being published using almond flour in place of regular white flour. It is a healthier option as it’s a more natural product with less processing. Also it’s good for those who want to reduce their white flour and carb intake. Almond Flour is not the same as Ground Almonds. It’s finer so has a different texture. It adds a lovely flavour to any bake and cakes then to be less dense using almond flour.
You only need a bowl, a whisk and spoon to make this flour free, butter free delicious cake! And about 10 mins to get into the oven.
