Author: cozebakes

Lasagna – Gluten Free, Dairy Free and Vegan

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Gluten Free, Vegetarian, Dairy Free, Vegan

This is a delicious Lasagna recipe which uses no meat but it’s hard to tell the difference. A little trick I have with kidney beans works wonders! Using plant milk and cheese means this lasagna will also be vegan and dairy free.

Don’t be put off by the sauce – it takes about 10 minutes and is so much better for you than a packet. A tip for time saving would be to make double the quantity of a bolognese sauce and keep the second half for when you want to make a lasagna. All you have to do is make the sauce, add a few bits and pieces and bake in the oven!

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Classic Gluten Free Shortbread

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There’s something so comforting about a piece of shortbread. It’s simple yet delivers on so many levels. The buttery taste, just enough sweetness and perfect for any time of the day.

Shortbread has only a few ingredients but it does lend itself well to adding other flavours too. You can use a combination of flavoured sugar like a lavender infused one along with regular caster sugar. Use the zest of citrus fruit to add other flavours such as lemon or orange but don’t add other liquids to the mix or it won’t result in perfect shortbread. Of course if you like, drizzle a bit of melted dark chocolate over one half of your cooled shortbread for a beautiful finish.

I’ve used this shortbread recipe both in wooden moulds and for cutting out shapes. It works perfectly for both and is very forgiving. If you make this recipe, I would love to see the results and would be great if you could leave a review below.

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Frangipane Mince Tart – Gluten Free

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A wonderful change from the usual mince pies with it’s delicious frangipane topping. It’s also easier to make as there’s far less cutting and shaping with pastry. I used my own homemade mincemeat which is gluten free and vegan. The recipe is here on my website if you would like to make it. It’s very simple and can be made ahead once stored in sterilised jars. A great dessert to serve with cream or custard after a lovely dinner.

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Shortbread Biscuits

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Shortbread is just one of those treats that’s hard to resist. The full buttery flavour is just so delicious and feels like a real treat.

I have two great Gluten Free Shortbread recipes already on the website if you want to check it out. This is for Shortbread Chunks: https://www.cozebakes.com/2020/05/22/gluten-free-shortbread-recipe/ 

and this is for Gluten Free Shortbread Cookies: https://www.cozebakes.com/2020/07/11/edible-flower-lavender-shortbread-cookies-gluten-free/

Just use the search facility on the website here to find a few other options including a Lemon Shortbread. Everyone likes their shortbread their way and that’s absolutely perfect!

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Funfetti Banana Squares – Gluten & Dairy Free

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There are times when bananas are much loved and enjoyed and then other times they are left to go brown and not as attractive looking but that’s when they become magical and the most wonderful of ingredients. The riper a banana, the sweeter it is and this helps to reduce the addition of sugar in a recipe.

This recipe has no refined sugars as it uses Organic Maple Syrup for a little sweetness. You can also use Agave Syrup or an artificial sweetener. I use a combination of Almond Flour and Oat Flour and of course Sprinkles!! Almond Flour is not the same as Ground Almonds so be aware when prepping your ingredients.

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Caramelised Onion & Mature Cheddar Gluten Free Scones

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Scones are and always will be, a favourite with us all but what way do you lean when it comes to choosing a scone? For me, I almost always choose a savoury scone. I just love the combination of flavours and they work so well with soup or a salad for lunch. If I’m on the run, I feel they are a better choice when I don’t have time to sit and eat breakfast but that’s probably all in my head.

I wanted to take my hugely successful Fluffiest Gluten Free Scone recipe and adapt it to make a delicious and really tasty savoury scone and had lots of flavour combinations running through my head. Then it hit me! How I love a sandwich full of rich, mature cheddar cheese and a caramelised onion relish and this would work so well in a scone version. Even though most shop bought jars of relish are probably gluten free due to their ingredients, unfortunately it’s not really worth taking a chance so it’s safer to make your own and my recipe is very quick and simple and you’ll have some leftover to use in a toasted sandwich!

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Super Gluten Free Banana, Date & Walnut Bread

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I have a very nice Gluten Free Banana Bread recipe here on cozebakes which is made using only ground almonds. I wanted to make one which used Gluten Free flour and to include dates and walnuts for extra flavour and crunch.

I’ve adapted this great basic banana bread recipe and it’s worked really well. Banana Bread can sometimes can bad press but it’s a great stand by recipe and this one uses no added sugar so it’s a healthier option to bake. Using very ripe bananas adds a natural sweetness which removes the need to add processed sugar to this recipe.

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Gluten Free Biscotti Recipe

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Biscotti are an Italian biscuit, traditionally almond flavoured. They are baked twice to make them dry and crunchy and we recognise them for their oblong shapes. They lend themselves really well for flavourings and I have two options in the recipe below.

They can be left plain or dip the ends into some chocolate and sprinkle with nuts or cranberries. Biscotti can be seen as a lighter biscuit choice as they use less fat and sugar than other traditional cookies and biscuits. The addition of nuts helps to up their health benefit.

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