With strawberry season fast approaching, this is the perfect recipe to use up some of the delicious strawberries available. Baked Oats are a great get ahead recipe for all the family. This recipe is also Toddler Friendly and perfect for weaning little ones.
Use regular milk or plant milk depending on your needs.
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Everyone who knows me will know that I am a big lemon fan. Anything with lemon will always be a yes from me and the blend of lemon and poppy seeds is a much loved and delicious one.
The most important thing to remember when making muffins is not to overmix. It will lead to a dense, tough muffin and no one wants that! Otherwise, this recipe is a wonderfully simple process of mixing dry ingredients with the wet ones, a gently stir and bake to result in light as air, fluffy lemon muffins.
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I love making muffins. They are simply combining dry ingredients with wet ingredients. A gentle stir and bake. There’s rarely any mixers involved and usually just one bowl. What could be easier!
The one tip I would give you and it’s important, is to gently combine the ingredients and not to over mix the batter as it will end up with tough muffins which no one wants.
This recipe is a great way to use up a cooking apple or two in the fridge and make light as air Gluten Free Apple Muffins for everyone to share.
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Want to make delicious gluten free muffins in 30 minutes? Then you’re in the right place. No one will know the difference with these oh so very light muffins. No one guessed they were gluten free which is always a winner for me. It’s just one bowl, no mixers needed.
I got 11 muffins from this recipe because I am a firm believer that muffins should be large and delectable!
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This bread recipe is really special. It’s flourless, healthy and delicious! It cuts like a dream and toasts beautifully. What’s not to love!!
The recipe is just so versatile. I used some of my favourite spices but you can just leave them out completely or use your own favourite spices or herbs. Some suggestions you might like to try are cinnamon and nutmeg, cumin and chili powder, coriander and fennel seeds and garlic and rosemary. I used Smoked Paprika and Garlic for this one but will be making a cinnamon and nutmeg version next to enjoy with a cup of tea.
My tahini has salt already in it so I only used 1/2 tsp but if your tahini is salt free, then add a teaspoon. I added some sunflower seeds for added crunch and again, you can add whatever works for you. I used almond butter but you can use peanut butter, cashew butter or your own favourite.
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Probably one of the easiest and most delicious overnight oats recipe I’ve made. It’s full of some of my favourite flavours. It’s easily Gluten Free, dairy free, egg free and has no refined sugars. Having this for breakfast will keep you full till lunch time while slowly releasing good for you stuff!
A must make, simple and healthy breakfast, brunch or snack recipe. You can add protein powder into the mix when making it giving you an extra protein boost to start your day.
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A flavourful, delicious bread that offers something a little different with it’s mix of ingredients. If you’re a cheese lover, then you’re going to love this recipe. Use your favourite hard cheese for the topping along with some healthy seeds for extra nutritional oomph.
There’s no down time, no kneading and nothing complicated with this delicious bread recipe. The smell while it bakes is incredible and this bread is not just fantastic on it’s own, it works with soups and a variety of toppings.
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It may sound a bit out there but honestly, this bread recipe has proven ridiculously successful. The views and saves on my Instagram Account are some of the highest. It’s also a very simple to make recipe with no kneading, no rising time and doesn’t need lots of ingredients!
To top all that, it’s high in protein, fibre and nutrients and made in one bowl. I urge you to try it and let me know what you think. The reviews have been fantastic so I’m happy to stand over this one.
If you’re not a fan of cottage cheese, then simply blitz it into a sauce like consistency before using but honestly, you can’t taste it and the benefits are so high that it’s worth trying.
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I saw this recipe originally as a Tomato Chutney and it seemed to be very sweet with the amount of sugar needed. As ever, it was time for me to tweak! It was such an easy method that I felt it was worth trying but I like the traditional combination of tomato and sweet peppers so decided to make it this way.
It worked and how! This chutney is definitely worth making if you like a chutney with your cheese or your ham sandwich, or a comforting toastie and of course if you’re having a sausage and bacon roll, a good tomato chutney is the flourish it needs for a perfect result!
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After trying a few recipe variations with chocolate and cherries, this one came out on top! It has so many ways to adapt it, I think it’s probably pretty much perfect. The one thing I have to stress is when you take the cookies out of the oven, leave them to sit on the baking tray for at least 5/6 mins – don’t touch them – after that, you can use a wide palette knife to gently move them to a wire tray to fully cool. This will be the difference between having a batch of cookies and a batch of cookie pieces!
I used baking parchment on the baking trays to prevent sticking and a heaped teaspoon for sizing them. You will get a decent size cookie from this, bigger than shop bought and a bit smaller than those large Smarties cookies.
Is there anyone who doesn’t love the combination of chocolate and orange and of course a Terry’s Chocolate Orange is always a treat!
This loaf cake uses orange extract to get the right hit and it’s a light chocolate orange sponge, packed full of chocolate orange pieces and finally decorated with a chocolate orange buttercream. Oh did I mention it’s decorated with Chocolate Orange pieces too? Yea a lot of chocolate orange here but absolutely no one is complaining!
The cake is baked at a low heat and for around an hour to prevent it drying out and it works really well.
Everyone loves flapjacks or Granola Bars. We love them for their sweetness, the ease in making them and their handiness for breakfast or snacks on the go.
Being realistic and honest with ourselves, flapjacks are not a particularly healthy option but when you make your own, you control the ingredients, the quantities and so they will always be better for you than processed, shop bought versions.
I love the contrast between the slightly sharp cranberries and sweet white chocolate and if you are a fan of almonds, add some toasted almond flakes in there too for extra goodness.
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