These flourless Chocolate Chip Muffins are high in protein and bursting with delicious chocolate chips. You may not think they’re healthy because they’re muffins, but they absolutely are healthier than a regular muffin. I use no refined sugars and made them Dairy Free too. They are Vegetarian also and can be made suitable for Vegans by using your favourite egg replacer – 1 tbsp chia / flax seed mixed with 2 tbsp water, mix and leave for 5/10 mins to become a gel like consistency = 1 egg.
You can of course use regular oats, protein powder and chocolate chips if you don’t follow a particular diet so everyone can enjoy these delicious, soft muffins. A great grab and go healthy option for everyone!
One more bonus is you need no special equipment to make these muffins. No electric mixer or stand mixer, just a whisk and a large spoon.
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