I’ve adapted this recipe from Jane’s Patisserie. She’s a little Christmas obsessed which is no bad thing! I’ve made a similar recipe to this for Easter before using Chocolate Eggs, but the addition of cinnamon is special and wonderful.
I’ve popped a few variations in the recipe for you to try and as usual, I’ve reduced the sugar as they are quite sweet with the M&M’s and the chocolate chips. They turned out still sweet and very delicious! Quick and easy to make, easy to adapt …. what’s not to love??
