Gluten Free Apple Muffins

I love making muffins. They are simply combining dry ingredients with wet ingredients. A gentle stir and bake. There’s rarely any mixers involved and usually just one bowl. What could be easier!

The one tip I would give you and it’s important, is to gently combine the ingredients and not to over mix the batter as it will end up with tough muffins which no one wants.

This recipe is a great way to use up a cooking apple or two in the fridge and make light as air Gluten Free Apple Muffins for everyone to share.

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Gluten Free Spiced Apple Muffins

I love baking with apples and adding different spices to the recipe always makes them so irresistible and always a big hit. So I had a recipe for cupcakes with a streusel topping but as these were requested to be gluten free, I changed the recipe a bit and it worked really well.

They were made to go into the freezer so I couldn’t add any icing drizzle on top but if you would like to do this, then add apple juice and a touch of cinnamon to sieved icing sugar and mix well until you get the right drizzle consistency. (Approximate quantities in the method below)

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