Homemade Sausage Rolls – Gluten Free Options

This recipe will make delicious sausage rolls for everyone to enjoy and one of the best highlights is you can adapt them to vegetarian, gluten free and change the flavours around. The smell of these baking will bring them all running to the kitchen! They are best eaten on the day they are made but will keep for another day or so in an airtight container. Heat gently if you like them hot.

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