Jammie Dodger Blondies & Gluten Free Version

I saw this recipe in Olive Magazine – olive Magazine Recipes and Travel and Restaurant Tips – olivemagazine and kept it in my virtual back pocket to give it a go. The recipe is originally a regular one and very tasty so I made two versions to keep everyone happy. One regular and one Gluten Free

They are full of white chocolate teamed with raspberry jam and topped with childhood (and lots of adults) favourites, Jammie Dodgers. If you are making the Gluten Free version, you can get your biscuits here from Holland & Barrett Prewett’s Jammy Wheels 160g | Holland & Barrett (hollandandbarrett.ie)

I love this recipe as you don’t need any equipment. It’s all done in a large saucepan so very handy!

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Jam Dodger Biscuits

I got quite brave one day and decided I was going to make a homemade version of the much loved Jammie Dodger. I think it’s better to know what was in my biscuit and if I was going to indulge in a few, then at least I knew there were all good quality ingredients.

They just need some settling time in the fridge before baking so remember to include that in your planning. Have fun with them!

biscuits, homemade biscuits, cookies, jam dodgers, jam biscuits, cozebakes, homemade cookies

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