olive oil

Apple & Walnut Almond Flour Bread

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Gluten Free, Paleo, Dairy Free, Grain Free, No Refined Sugar

Have you tried baking with Olive Oil? It’s a great solution for those who need to be dairy free but it’s also a healthy way to bake. Using Almond Flour means this is low carb recipe, gluten free, paleo, grain free and contains no added sugars as the sweetness of the apple puree and grated apple add a natural sweetness to the bread. Using Almond Flour definitely does change the taste and it will be a little different to what you may have had before but it’s so healthy for you, it tastes great and you don’t get any bloating after a slice or two. Please give it a try!

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Wheat, Dairy & Gluten Free Chocolate Cake

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This gooey chocolate cake recipe was given to me by a friend and is made with olive oil in place of butter. It’s totally delicious and great for those who don’t or can’t eat wheat or gluten as ground almonds are used in place of flour so of course, it’s ideal for gluten free diets too. It’s also dairy free which is great for those who want a fantastic cake without butter or milk.

Try to use a springform cake tin, grease it well and line the base with parchment; it really helps when it’s time to remove the cake.  The result is sort of like a brownie in cake form. Seriously good 🙂

 

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