This is a recipe from the U.S so it’s originally given in cup measurements. I’ve adapted it slightly as some of the products are not available here and the oven temperature and timing were guessed at so you will have to keep an eye on it and see how it works with your oven. I weighed each of the ingredients as I measured them so if you like, you can use the equivalent weights given in grams next to the cup measurements but they are only approximate so it’s up to you. Just don’t mix them. Use either cups or grams.