I love baking when it’s Autumn. The range of great ingredients which offer so much flavour are abundant and very comforting. They make great cakes and desserts.
Picking blackberries must be one of the most endearing memories we have and they are readily available within a short distance for most of us. Coming home with stained fingertips from eating as many as you pick is a lovely memory.
These muffins are so quick to put together and have a delicious crunchy topping.
Definitely one of my most favourite flavour combinations, I am always drawn to anything that combines apples and cinnamon. Throw in pecans and I’m hooked. A mixture of apple, pecans and coconuts give these cinnamon spiced muffins a fabulous texture and flavour. They are light and the little bite of tart apple is just perfect!
I spotted this delicious recipe in a U.S. magazine and had to make it as soon as I got home. Literally from start time to eating time, took 1 hour and 20 mins and that included getting ingredients out, bowls and cooling time. I had all the ingredients at home and what I didn’t have, I substituted and it all worked out very well.
