I’m a sucker for Bakewell Tart, the combination of almonds and cherries will win with me every time! This is such a quick and easy alternative to the original tart recipe which still retains all the lovely bakewell traditional flavours. The only problem …. they are way too tasty but I work around that by eating one only and putting them away till the next time 😉
The recipe makes a dozen fairy bun sizes but you can use muffin cases too but will probably only get about 8. I used a mix of glace cherries and fresh raspberries with raspberry jam for the centres but you can decide what you would like based on what you have and your personal taste. I would recommend you give the cherries a good wash before using them to prevent them sinking.