Gluten Free White Bread Recipe

After the success of the Gluten Free Brown Bread Recipe, link here:  I decided to try a white bread one. I’m not a fan of white bread and rarely eat it. The highly processed and additive full versions add nothing to a healthy diet so why include it?

Then I found this recipe, also from the folks at Doves Farm for their white bread recipe and thought it was worth a try. I’m converted! Plain and simple, totally converted! It is so delicious and cuts so beautifully, plus I know exactly what the ingredients are. I had no bloating or feeling of being unwell after eating it which was a very pleasant surprise.

Honestly I spent that much time just looking at the results of this recipe, it’s crazy but I couldn’t believe that gluten free white bread could turn out so beautifully, cut so well, taste so good and keep longer than a lot of other gluten free breads I’ve made in the past.

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Coconut Protein Cookies – Gluten Free

Ooh imagine .… a cookie that has no added processed or refined sugars, has a high protein content, is full of fibre, healthy fats and is low carb! Well here it is folks and you can thank me once you make them and try them because they are beyond delicious! In fact, I would reduce the honey quantity as I found them quite sweet but try them and see for yourself what you think.

I used a locally produced honey which is completely natural and organic so if you can get similar, it all helps to produce a healthy cookie.

You can use any mix of seeds you like; I just happened to have sunflower and pumpkin seeds. I used a vanilla flavour whey protein powder but if you have a different one, try it to change the finished flavour of your cookies or stick with unflavoured if you prefer.

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