Boiled Fruit Cake

There’s something so comforting about a lovely piece of fruit cake with your morning or afternoon cuppa. The only thing about most fruit cakes is the time they take to make so the perfect solution is a boiled fruit cake which takes much shorter time to make and will keep for well over a week in an airtight container.

I replaced some of the original ingredients and reduced the sugar and amount of dried fruit which I found worked well. I’ll reduce the sugar further for the next time I make it.

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