There’s something so comforting about a piece of shortbread. It’s simple yet delivers on so many levels. The buttery taste, just enough sweetness and perfect for any time of the day.

Shortbread has only a few ingredients but it does lend itself well to adding other flavours too. You can use a combination of flavoured sugar like a lavender infused one along with regular caster sugar. Use the zest of citrus fruit to add other flavours such as lemon or orange but don’t add other liquids to the mix or it won’t result in perfect shortbread. Of course if you like, drizzle a bit of melted dark chocolate over one half of your cooled shortbread for a beautiful finish.

I’ve used this shortbread recipe both in wooden moulds and for cutting out shapes. It works perfectly for both and is very forgiving. If you make this recipe, I would love to see the results and would be great if you could leave a review below.

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