Viennese Shortbread Mini Cakes

These sweet, pretty bakes are a lovely buttery and delicious shortbread biscuit which are made in paper cases for a different look from the traditional Viennese Whirls. You can use strawberry, raspberry or apricot jam in the center. They are quick and easy to make and look so pretty presented together dusted with icing sugar.

Little bites of melting heaven …. For a Festive feel, spoon some delicious homemade mincemeat in the centre 🙂

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