Oat & Berry Muffins – Gluten Free

Love this ever so easy recipe which uses a food processor to make and that’s it! If you don’t have a food processor, you could use a blender and I think it may also work in a Nutri Bullet.

It’s full of lovely oats which I’ve blitzed before proceeding so I basically have Oat Flour. It gives a better result once baked. It’s perfect to use up a couple of over ripe bananas and there’s no butter in the recipe. We use oil instead. Sunflower is good but equally, vegetable oil will work too. The last bit of good news is there’s no refined sugar either. It just keeps getting better! You can choose from honey, maple syrup or like me, use Agave Syrup.

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Berry Muffins

One of the easiest recipes on the cozebakes blog has to be for these Berry Muffins. No special equipment needed and they are made in no time. I filled mine with 100g each of raspberries and blueberries but there are lots of options and I’ll list them in the ingredients.

I used tulip cases to make large muffins and got 10 from this quantity.  If you use traditional muffin cases you should get about 15.

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