Orange or Lemon Drizzle Gluten Free Cake

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This recipe originally called for a chocolate coating (it was a variation of the traditional) but it was so light and delicious that I felt it would have ruined it to cover it completely with chocolate and that you might miss out on the lovely citrus kick. You can make this as the traditional Lemon Drizzle Cake but it works really well using orange for a change 🙂

A few suggestions before you start baking:

  • Go for an extra citrus kick by using the zest of 2 oranges or one each lemon and orange
  • Make the cake dairy free by using almond, coconut or soya milk and dairy free spread
  • You could add a good handful of chocolate chips to the batter at the very end but fold gently

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St. Clements Citrus Drizzle Cake

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A lovely combination using both oranges and lemons instead of the traditional single lemon makes this a delicious tasting cake, perfect for zingy cake loving people like me. It’s lovely to have with your cuppa but equally, can be dressed up as a gift to take for a friend. At the end of the video, I have some decoration suggestions you might like to try. (Link in main body)

The finishing touch is a sharp, sweet & tasty syrup and instead of adding it in the traditional way of heating first, this is simply mixed and drizzled over the cake, while it’s still warm, to give it a slight crunch once it fully cools.

citrus cake, orange cake, lemon cake, citrus loaf cake, rachel allen recipe, cozebakes, orange and lemon cake, loaf cake, tea time cake, afternoon tea cake Continue reading