You need just 3 ingredients to make these bread rolls. Yes you read right …. three ingredients. That’s all. One bowl, a whisk and a muffin tin. In under 20 minutes, you will have the most light and totally great bread rolls. These rolls are like a little baking miracle 🙂 🙂
You can get 6 large rolls out of this recipe or about 8 medium sized ones. If you go for hand held, bite sized rolls, then you should get 10 from the recipe.
After the success of the Gluten Free Brown Bread Recipe, link here: https://www.cozebakes.com/2019/08/24/gluten-free-brown-bread/ I decided to try a white bread one. I’m not a fan of white bread and rarely eat it. The highly processed and additive full versions add nothing to a healthy diet so why include it?
Then I found this recipe, also from the folks at Doves Farm for their white bread recipe and thought it was worth a try. I’m converted! Plain and simple, totally converted! It is so delicious and cuts so beautifully, plus I know exactly what the ingredients are. I had no bloating or feeling of being unwell after eating it which was a very pleasant surprise.
Honestly I spent that much time just looking at the results of this recipe, it’s crazy but I couldn’t believe that gluten free white bread could turn out so beautifully, cut so well, taste so good and keep longer than a lot of other gluten free breads I’ve made in the past.