Light, fluffy and lemony! I don’t need to say anymore. Just scroll and make them!
The loveliest of lemon cookies that can be made as small as you like for a dainty afternoon tea or regular sized for coffee with friends. Everyone went back for a second (and some for a 3rd!)
Some of you will know that Lemon is featured a lot at cozebakes HQ. We can’t help it. We love practically anything with lemon and when I saw this recipe from Martha Stewart (yes that Martha Stewart), I was always going to make them.
Once I converted them from US weights and cut the sugar in half, I think they are perfect. The great thing about this recipe is that there’s no chilling time in the fridge. They take 10 minutes to make and then it’s straight into the oven. They are what’s known as a “soft cookie” so there’s no crunch but I heard no complaints, no … not one 😉