Butter Biscuits with Orange Cream Filling

These delicious biscuits come from the kitchen of Vanessa Greenwood and they are full of a wonderful buttery flavour which is only enhanced by the fabulous orange cream centres.

They are really simple to make and other than 10 minutes in the fridge before baking, it’s very straightforward with only a few ingredients and just a mixer. Now Vanessa is a better woman than me as she used a wooden spoon, even though you need the butter to be very soft, I still opted for an easier way ­čśë

If you were having a kid’s party or a pretty Afternoon Tea, you could dye portions of the orange cream in different colours for a really striking display – pastel for the adults and bright and bold for the kids.

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Chocolate Orange Cupcakes

When I saw this recipe, I couldn’t get it out of my mind. I knew I had to make it and even though it was a few weeks between spotting it and trying it, it was worth the wait. These cupcakes are full of Terry’s Chocolate Orange chunks throughout and I added a little ingredient to bring out the full flavour of orange and chocolate – a match made in heaven! The buttercream is made with orange juice and┬ázest┬áand of course you have to top them with┬áslices of Terry’s Chocolate Orange┬á┬áto complete their┬ádeliciousness!

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