Using coconut milk in this recipe gives the baked oats the most amazing creamy taste! Coconut Milk is full of healthy fats and combined with your favourite berries which are packed with antioxidants and only a bit of pure maple or date syrup, you have a fantastic way to use up berries and a great make ahead breakfast / snack for a few days. This one bowl recipe will soon become a family favourite and you can adapt it depending on what you have in the fridge!Continue reading
I’m a big fan of a loaf tin bake. The possibilities are endless. The recipes are always pretty straightforward. They look great and can be an every day treat or dressed up and they win over a crowd. What’s not to love!
This bread has everything I love. The dates, lots of warming spices and nuts and it uses no refined sugar!
If you need it Dairy Free, then substitute the butter for your usual non dairy brand.
Vegans can sub the egg with a flax seed egg (see below) and use maple syrup or date syrup in place of the honey.Continue reading