A totally delicious fudge that’s so easy to make. You don’t need a sugar thermometer, just some good strong arm muscles and a bit of preparation to help the process go smoothly as possible.
I added the zest of half an orange just to give an extra dimension to this fudge but equally you could add some ground ginger or ground cinnamon. It depends on what you like personally.
This is one of the easiest fudge recipes so you don’t need thermometers but you do need a good strong arm to give the fudge a mix. I used a combination of white chocolate chips from Dr Oetker and some good quality white chocolate bars. Don’t use cooking chocolate for this recipe.
I added crushed ginger nut biscuits as my own ginger biscuits are soft in the centre and chewy and I wanted a crispy, crunchy bite to the fudge instead. If you can find small Gingerbread men, they will look really great!