I’m always trying out chocolate cookie recipes to see if I can better the ones I already have listed here. I can’t say I find better ones, just different. Different is good and I have very willing testers!
Here are the other recipes for you to try: https://www.cozebakes.com/2016/07/19/soft-chewy-chocolate-chip-cookies/
Gluten Free: https://www.cozebakes.com/2018/03/06/gluten-free-chocolate-chip-cookies/
This latest one is a basic cookie dough recipe and you can add any mixture of what rocks your boat to make them special.
I’ll list some options in the recipe for you to choose from … or try them all 😊
It’s hard to get a good gluten free biscuit recipe that tastes really good and this one seemed worth a go. I’m really glad I tried them as they are ridiculously easy to make and I also feel that the sugar quantity can be greatly reduced while still getting a delicious and decadent chocolate chip cookies to enjoy.
If you like a sweet biscuit or maybe if you are making them for a sweet tooth person then by all means use the full sugar quota but I would be happy to reduce by half. There’s quite a chocolate hit off these too which is a nice surprise as sometimes gluten free biscuits can lack in a flavour hit and all you taste is sugar.
Depending on how much you like your chocolate hit, use either milk or dark chocolate chips.