A little while ago I made a Cherry Loaf Cake and it was just so lovely. It’s proven very popular with everyone which always makes me very happy! The recipe is also here on the website if you want to take a look: https://www.cozebakes.com/2020/06/09/cherry-loaf-cake/#more-2831
I kept thinking I would like to make something similar in gluten free form and felt muffins would lend themselves well to the adaption and so these Cherry & Almond Muffins were born.
A lovely easy to bake Cherry Cake full of delicious glacé Cherry pieces and a wonderful almond flavour. This is a loaf cake which I always feel is a perfect tea time cake or a great idea to bring as a gift to someone’s home.
I think practically everyone loves a Bakewell Tart and I’m as big a fan as the rest! These cookies have all those amazing flavours with only a little effort and you can make the dough ahead of time and keep in the fridge till it’s needed.
They contain ground almonds and almond extract to give that delicious Bakewell flavour and the recipe called for glace cherries but as it’s the season for fresh and sweet cherries, I used half and half and it worked out really well.