I saw this recipe in Olive Magazine – olive Magazine Recipes and Travel and Restaurant Tips – olivemagazine and kept it in my virtual back pocket to give it a go. The recipe is originally a regular one and very tasty so I made two versions to keep everyone happy. One regular and one Gluten Free
They are full of white chocolate teamed with raspberry jam and topped with childhood (and lots of adults) favourites, Jammie Dodgers. If you are making the Gluten Free version, you can get your biscuits here from Holland & Barrett Prewett’s Jammy Wheels 160g | Holland & Barrett (hollandandbarrett.ie)
I love this recipe as you don’t need any equipment. It’s all done in a large saucepan so very handy!
I made another recipe recently for gluten free brownies but wanted to try this recipe too as it uses no flour. Instead, you use ground almonds. You can of course buy almond flour but it tends to be very expensive so my suggestion is to measure out the required quantity and then blitz it in the food processor to make it a little finer and it will work perfectly.
Blondies are a rich and gooey version of a brownie with delicious white chocolate chips throughout each bite. No one should miss out just because they have a dietary requirement.
The recipe takes only 10 minutes to put together and uses no special equipment or planning.
So have you 10 minutes?? Let’s go!
These are really good vanilla flavoured blondies which I’ve decorated with some mini eggs as it’s a recipe that always seems to appear around Easter time. I think it’s because of the white chocolate and they seem like a brownie’s lighter little sister! I’ve used gluten free flour for this recipe but want to experiment with a recipe that won’t use flour at all but that’s for another day. Today, we make Blondies that are Brilliant!!