I’m a big fan of a loaf tin bake. The possibilities are endless. The recipes are always pretty straightforward. They look great and can be an every day treat or dressed up and they win over a crowd. What’s not to love!
This bread has everything I love. The dates, lots of warming spices and nuts and it uses no refined sugar!
If you need it Dairy Free, then substitute the butter for your usual non dairy brand.
Vegans can sub the egg with a flax seed egg (see below) and use maple syrup or date syrup in place of the honey.
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