To have something a little different from the much loved apples we use this time of the year, I thought that a scone with some delicious pears and lovely warming spices would make a welcome change. This recipe has been made as a Gluten Free share but I’ve also added in a regular option for those who don’t have any dietary issues.
These are really good vanilla flavoured blondies which I’ve decorated with some mini eggs as it’s a recipe that always seems to appear around Easter time. I think it’s because of the white chocolate and they seem like a brownie’s lighter little sister! I’ve used gluten free flour for this recipe but want to experiment with a recipe that won’t use flour at all but that’s for another day. Today, we make Blondies that are Brilliant!!
I can’t stress enough how amazingly delicious this Golden Syrup Loaf Cake is. It’s not just delicious, it’s comforting and so easy to make. You probably have all the ingredients already and the final winner??? You only use a saucepan. That’s it!